I love cooking and baking and collecting recipes. My earliest memory of making food is from my second grade classroom. We learned how pasta and butter were made. That recipe book is still in the pantry at my parent's house. Ever since then, I've been collecting recipes to add to my recipe book, to an expanded binder, to my favorite bookmarks on the world wide web, and now to this awesome blog created by Song-My!
My two favorite dishes in the world (which ironically, don't require much cooking): sashimi and papaya salads.
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