Hi, I'm Song-My!

Just thought I'd post an introduction of myself, to set a good example :)

I'm a Bay Area native, and I currently work in Palo Alto at Facebook, where I deal with operational issues regarding our open Platform. One perk is that we have a group of chefs who cook fresh food every day at Facebook, so I'm constantly discovering new grains (such as bulgur and quinoa), ways to cook vegetables, and soups. I'm Vietnamese-American, so I grew up eating delicious home-made Vietnamese food, which is still my favorite cuisine today. I love cooking with fresh, organic ingredients, and I like making well-balanced meals. I generally try to eat healthy foods, but I indulge on the weekends, and I love eating well-made fatty foods.

I haven't eaten fast food (with the exception of In N Out) since 2007, when I read Fast Food Nation. I also don't like to eat canned foods (I'd rather eat a fresh version if possible). I love eating a good salad, where all the ingredients come together in a tasty way.