Mustard Vinaigrette Salad Dressing

This is such a versatile salad dressing that is super yummy. I got the recipe from my cousin some 5 years ago, and it's a staple in my house - I always have some of it on hand.

Whisk all the ingredients together, and add the chopped onions at the end.

• 3/4 cup oil (can use less if you want)
• 3/4 tbsp chopped onion (can put more if you want)
• 2 tbsp mustard
• 1/3 cup white vinegar
• 1/3 cup sugar
• 3/4 tsp salt
• 3/4 tbsp poppy seed (optional)

Salad ingredients

• Mixed greens
• Caramelized almonds: Put slivered almonds (you can use regular almonds cut in half) in a pan in low to medium heat, and add 3 tbsp of sugar. Watch it because it will burn. Keep stirring until after the sugar caramelizes. When it has browned, turn off the heat. Put it aside to cool, and then put it in the salad.
• Optional: spinach, mushrooms, thinly cut red onions, shredded cheese, mandarin oranges, dried cranberries